Rye Restaurant

Rye Restaurant, a new concept by Chefs Megan and Colby Garrelts of Bluestem.

Crispy Livers and Gizzards
house hot sauce, spinach & lemon salad


Whipped Goat Cheese
grilled bread, honey, sea salt, herbs


Table Condiments


Fried Free Range Amish Chicken


Hot Buttered Shrimp
Anson Mills grits, cheddar, pulled pork, scallions


Cornbread and Yeast Rolls