In October I was inspired by David Chang and his new magazine Lucky Peach,so I recently experimented with alkaline noodles and did a post about it. One of the best cooking shows I've recently seen is The Mind of a Chef. Here is the full version of episode #1 provided by PBS, which mirrors the Lucky Peach Magazine version #1. This video will send you out the door looking for a great bowl of noodles, I guarantee it !
Lucky Peach is a must have quarterly magazine for all foodies, and in case you didn't know, issue #1 is selling on Amazon for anywhere between $150.00 used (plus shipping) and $995.00 (free shipping).
Welcome to the Culinary Idea Lab, where great food is alive
What do I do, who am I, and what’s the purpose of this culinary diary?
I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.
I appreciate those who cook and cook well; I'm in pretty good company here.
I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.
The never ending search for the perfect meal continues.
