Strawberry Shortcake Reinvented

As our experimentation with frozen desserts continues we came up with a unique concept. Last week we made a strawberry foam and decided to freeze some of it in cylinder molds, the result was an ultra light and flavor packed morsel. This week we were experimenting with a classic French Madeleine recipe, somewhat crisp on the exterior and moist on the inside. Then came the idea to marry the two components into a strawberry shortcake spinoff.

Strawberry Shortcake
Frozen strawberry foam cylinder, madeleine's, sweetened whipped cream, fresh strawberries.