Culinary Idea Lab: The Versatility of Crepes

Corn & Jalapeno Crepes
Sauteed oyster mushrooms with spinach and goat cheese. Balsamic reduction, fresh chives and chive flowers.

Smoked Duck Crepes
Fresh corn, manchego cheese, green chiles, radish sprouts

Welcome to the Culinary Idea Lab, where great food is alive

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I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.

I appreciate those who cook and cook well; I'm in pretty good company here.

I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.

The never ending search for the perfect meal continues.

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The Versatility of Crepes

Welcome to the Culinary Idea Lab, where great food is alive

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