Culinary Idea Lab: Thinking About Spring

It can't get here soon enough.

Goat Cheese & Arugula Stuffed Chicken Breast
Sherry beurre blanc, three fresh seasonal berries, chives, grilled asparagus with tomatillo vinaigrette.

Welcome to the Culinary Idea Lab, where great food is alive

What do I do, who am I, and what’s the purpose of this culinary diary?

I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.

I appreciate those who cook and cook well; I'm in pretty good company here.

I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.

The never ending search for the perfect meal continues.

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Thinking About Spring

Welcome to the Culinary Idea Lab, where great food is alive

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