Culinary Idea Lab: Butterfish Tagine

Seared Hawaiian Butterfish
Couscous, harissa, roasted vegetables, Mediterranean olives, lemon, cilantro

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I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.

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I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.

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Butterfish Tagine

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