Special dinner at the Chefs Table in the Test Kitchen
Winter Solstice Celebration
Six Course Dinner – Wednesday December 13th
First Course
Cheese Selection - Raclette, Grafton Village Cheddar, Costello Bleu, Raisin-Pecan Crisps, Orange Compote, Adriatic Fig & Sherry glaze, honeycomb
Second Course
Kabocha squash & Niman Ranch guanciale ravioli, seared cod cheeks, wilted arugula , manchego cheese, brown butter-balsamic gastrique
Third Course
Seared Hudson Valley Foie Gras, shaved celery, gala apples, candied Missouri black walnuts, toasted garlic-chive oil, creamy gorgonzola
Fourth Course
Rhubarb-pomegranate granite
Fifth Course
Braised Creekstone Farm organic short ribs, risotto milanese, hedgehog & chanterelle mushrooms, cardamom roasted chestnuts, Bolthouse Farms baby carrots, glace de viande
Sixth Course
Poached Oregon comice pears, gingerbread gateau, port wine-cranberry glaze
Six Course Dinner – Wednesday December 13th
First Course
Cheese Selection - Raclette, Grafton Village Cheddar, Costello Bleu, Raisin-Pecan Crisps, Orange Compote, Adriatic Fig & Sherry glaze, honeycomb
Second Course
Kabocha squash & Niman Ranch guanciale ravioli, seared cod cheeks, wilted arugula , manchego cheese, brown butter-balsamic gastrique
Third Course
Seared Hudson Valley Foie Gras, shaved celery, gala apples, candied Missouri black walnuts, toasted garlic-chive oil, creamy gorgonzola
Fourth Course
Rhubarb-pomegranate granite
Fifth Course
Braised Creekstone Farm organic short ribs, risotto milanese, hedgehog & chanterelle mushrooms, cardamom roasted chestnuts, Bolthouse Farms baby carrots, glace de viande
Sixth Course
Poached Oregon comice pears, gingerbread gateau, port wine-cranberry glaze
