Aqua Knox

Display kitchen


Tuna tataki & tartare, hijiki cucumber salad


Crab cakes, yellow wax bean salad, citrus aioli


Shrimp cocktail


Flat iron steak salad, grilled red onions, heirloom tomatoes, vinaigrette


Tomato panzanella salad, cucumbers, red onions, croutons, Banyuls caper vinaigrette


Cheese platter


Roasted beet and goat cheese salad, mache frisee, walnut vinaigrette, beet glaze


Sautéed John Dory, lobster succotash, sweet corn broth


Wild Tasmanian sea trout, fingerling potatoes, pancetta, sugar snap peas, swiss chard, chive butter


Seared day boat scallops, sweet poato puree, mushroom pancetta fricassee


Seared ahi tuna, caponata, olive tapanade, celery herb salad