Culinary Idea Lab: Hog Island Oyster Farm

Hog Island Oyster Farm is a working farm where visitors can experience sustainable aquaculture in action and purchase live, fresh oysters direct from the source.

"Tomales Bay has everything a young growing oyster could want: cool waters, steady tidal action and a healthy supply of phytoplankton on which to snack."

Linda Murphy, "Farming Tomales Bay Oysters", The Wine News, June/July 2002

Welcome to the Culinary Idea Lab, where great food is alive

What do I do, who am I, and what’s the purpose of this culinary diary?

I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.

I appreciate those who cook and cook well; I'm in pretty good company here.

I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.

The never ending search for the perfect meal continues.

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